ABOUT
PourMyBeer is a next-generation self-pour beverage system. PourMyBeer technology enables faster, more efficient access to beverages by allowing consumers to pour their own beer, wine, cocktails, cold brew, and kombucha, all while paying by the ounce. PourMyBeer has over 10,000 taps in 25 countries, located at bars, restaurants, casinos, hotels, grocery stores, office spaces, and more. Also, recently Coca-Cola Euro-Pacific Partners chose to invest in PourMyBeer over all the other self-pour technology providers in the market, which is a major vote of confidence in our technology, team, and vision.
How Does It Work?
Self-pour technology is a great way to enhance the customer’s experience. In fact, they can pour as much as their heart desires. While many do not believe this is true, there is less room for error with self-pour technology. Customers pour as much or as little as they want, allowing them to try a variety of drinks. No waste. No free samples. At a traditional bar, guests end up paying for an entire drink even if they do not like it, while beverage walls allow customers to taste test until they find their favorite! A free sip will never be given out again, and customers can pour their own flights. This saves time and money for your establishment!
Main Benefits For the Operator
This trend towards efficiency and convenience is especially driven by the younger generations, led by millennials, who rely on this kind of service efficiency regularly. In addition, customers in this generation like to support businesses that are environmentally friendly, locally focused and ideally unique.
his is where PourMyBeer’s technology comes into play. It manages to resolve several of these issues at the same time, offering a lowered carbon footprint, convenience, and speed to customers. It also brings something different to your neighborhood, as self-pour is still a novelty only used at around 400 bars, breweries, and restaurants around the U.S., compared to well over a million restaurant locations in the U.S. as of 2019. This is where PourMyBeer’s technology comes into play. It manages to resolve several of these issues at the same time, offering a lowered carbon footprint, convenience, and speed to customers.
It also brings something different to your neighborhood, as self-pour is still a novelty only used at around 400 bars, breweries, and restaurants around the U.S., compared to well over a million restaurant locations in the U.S. as of 2019.
✅ Increase Profits by 45% or More
✅ Decrease Labor by 20% or More
✅ Increase Your Service Efficiency 4x
✅ Reduce Waste to as Little as 3%
Multiple Taps Per Screen
Built to fit your space
Main Benefits For the Customer
Getting a drink has never been faster! With PourMyBeer’s self-serve technology, you can go from door to pour in 27 seconds. All it takes to begin pouring is getting your ID checked and opening a tab, and then you’re all set to enjoy the power of self-serve! You can sample as much or as little as you’d like and try local beverages that you’ve never had before!
✅ Ability to sample
✅ Pay By The Ounce
✅ Never Wait for a Drink Again
✅ Fun, be Your Own Bartender!
See the system in action!
Cost
savings
INCREASE YOUR BEVERAGE PROFITS BY 45% OR MORE!
Lowest Cost of Ownership
Unlike other self-pour tech providers, PourMyBeverage doesn’t believe in penalizing its customers for their success, which is why we went the route of having a flat rate based on the number of screens our customers have. It’s simple math: $100 for the first screen and $20 for each additional, per month.
We max our monthly out at $750 and it’s based on the # of screens you have. We highly recommend doing some research and crunching numbers before choosing a partner, as the per-ounce fee, commonly used by other self-pour tech companies, can add up significantly over time.
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$20 each additional screen
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$750 Max fee
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No hidden fees
Some of our customers have seen as high as 200% increase in their beverage sales!
Don’t take our word for it and check our our case studies here:
Make Your Operations More Efficient
Staff-pour is what you imagine when you think of a traditional bar or drink experience. Customers order drinks from their table, and wait for a bartender to make it and then a waiter to serve it. The majority of bars, restaurants, and other entities in the hospitality industry use this traditional method of beverage dispense.
The problem? The time spent waiting can be long, especially during peak times. And in the case of a bar when the establishment is really busy, it can be almost impossible to get ahold of a bartender or a waiter in the first place, which can lead to lost sales.
This is where self-pour beverage walls come into play!
Waste Less
Bars & restaurants lose as much as 23 – 28 % of their inventory to waste, with self-serve technology that can be decreased to as little as 1 – 3 %.
- Allow customers to pour by the ounce (eliminate free samples that are paid from your own pocket)
- Encourage customer to explore to find new favorites (while you see $$$ increased beverage sales)
Join the Self-Pour Revolution
Make Your Business Unique & Fun for the customers + Simplify Your Operations & Increase Your Beverage Sales!