ABOUT
PourMyBeer is a next-generation self-pour beverage system. PourMyBeer technology enables faster, more efficient access to beverages by allowing consumers to pour their own beer, wine, cocktails, cold brew, and kombucha, all while paying by the ounce. PourMyBeer has over 8,000 taps in 24 countries, located at bars, restaurants, casinos, hotels, grocery stores, office spaces, and more. Also, recently Coca-Cola Euro-Pacific Partners chose to invest in PourMyBeer over all the other self-pour technology providers in the market, which is a major vote of confidence in our technology, team, and vision.
How Does It Work?
Self-pour technology is a great way to enhance the customer’s experience. In fact, they can pour as much as their heart desires. While many do not believe this is true, there is less room for error with self-pour technology. Customers pour as much or as little as they want, allowing them to try a variety of drinks. No waste. No free samples. At a traditional bar, guests end up paying for an entire drink even if they do not like it, while beverage walls allow customers to taste test until they find their favorite! A free sip will never be given out again, and customers can pour their own flights. This saves time and money for your establishment!
Main Benefits For the Operator
This trend towards efficiency and convenience is especially driven by the younger generations, led by millennials, who rely on this kind of service efficiency regularly. In addition, customers in this generation like to support businesses that are environmentally friendly, locally focused and ideally unique.
his is where PourMyBeer’s technology comes into play. It manages to resolve several of these issues at the same time, offering a lowered carbon footprint, convenience, and speed to customers. It also brings something different to your neighborhood, as self-pour is still a novelty only used at around 400 bars, breweries, and restaurants around the U.S., compared to well over a million restaurant locations in the U.S. as of 2019. This is where PourMyBeer’s technology comes into play. It manages to resolve several of these issues at the same time, offering a lowered carbon footprint, convenience, and speed to customers.
It also brings something different to your neighborhood, as self-pour is still a novelty only used at around 400 bars, breweries, and restaurants around the U.S., compared to well over a million restaurant locations in the U.S. as of 2019.
✅ Increase Profits by 45% or More
✅ Decrease Labor by 20% or More
✅ Increase Your Service Efficiency 4x
✅ Reduce Waste to as Little as 3%
Main Benefits For the Customer
Getting a drink has never been faster! With PourMyBeer’s self-serve technology, you can go from door to pour in 27 seconds. All it takes to begin pouring is getting your ID checked and opening a tab, and then you’re all set to enjoy the power of self-serve! You can sample as much or as little as you’d like and try local beverages that you’ve never had before!
✅ Ability to sample
✅ Pay By The Ounce
✅ Never Wait for a Drink Again
✅ Fun, be Your Own Bartender!