Cold-Brew Cocktail Soda Wine Beer

Embrace the serving efficiency!

Setups & Product of PourMyBeverage
SILEXA-WipeX6-Cocktail-Crop (1)
Cocktail Machine
The perfect solution for making dozens of craft cocktails for your wait staff in a record-fast time!
PourMyBeer Wall
Self-Pour Beverage Wall
The perfect solution for letting your guests pour beverages of their choice & pay by the ounce!
PourMySoda by PourMyBeverage
Self-Pour Soda Machine
The perfect solution for serving non-alcoholic beverages without needing a staff member.

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See who uses our technology

Prior to our self pour technology, controlled management of access and the ability to measure what was dispensed across all beverages wasn’t an option. We have over 12,000 taps globally being managed by our proprietary dispense technology – PourMyBeer.

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Let Us
Save YOU money
💰

PourMyBeverage increases profits and decreases operation costs. It is the most efficient way to serve your customers without sacrificing the fun! 

How it works?

Getting access to pouring is done by customers either purchasing a pre-paid card or running a tab and accumulate a total as they pour. 

This allows the patrons to only pay for what they pour. Gaining access to beverages is done primarily through RFID.

Perfect solution for post-covid world

6 Reasons Why Self-pour Tech Is A Great Solution in the Pandemic World

1. The Number of Staff Interactions with a Given Patron is Reduced

2. Efficiency Is Increased as More Customers Serve Themselves Simultaneously

3. Busy or Concentrated Areas Are Eliminated

4. With Reduced Capacity, Self-Pour Allows Space Optimization Due to its Simpler Layout

5. Demonstrating Your Sanitizing & Disinfecting Efforts to Customers is Easier

6. Flow Of Your Customers In and Out Is Maximized Even As We Adjust to a Post Pandemic World

Covid 6 Reasons why-PourMyBeverage

Imagine the world with no lines

PourMyBeverage is all about serving efficiency and providing operators with a faster & more efficient way to serve their customers.

In exchange, the customers never have to wait in lines for another drink & won’t face unnecessary frustrations when establishments get busy and the staff is not able to keep up with orders, payments, cleaning and such.

self pour efficiency

Have Any Questions?

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